Oaxaca - Dark roast

Oaxaca, Mexico – Dark Roast

This Oaxaca Dark Roast is deep, bold, and unapologetically rich. Roasted longer to bring out intensity and body, this coffee delivers a smooth, low-acid cup with heavy chocolate character and a comforting, smoky sweetness.

Expect dark chocolate and caramelized sugars up front, followed by dried fruit undertones and a warm, lingering finish. The higher altitude of this Mexican coffee gives it structure and balance, keeping the roast strong without turning bitter.

Perfect for early mornings, milk-based drinks, or anyone who loves a classic, full-bodied dark roast that still carries origin character.

Details:

• Origin: Oaxaca, Mexico

• Roast Level: Dark

• Altitude: 1,960 MASL

• Tasting Notes: Dark Chocolate, Caramel, Dried Fruit

• Format: Whole Bean

• Weight: 225 g

Slow-roasted in small batches by Harubaku Coffee for maximum depth and smoothness.