Colombia Medium-Dark Roast Coffee

Discover the bold yet balanced character of Colombian coffee with this smooth and flavorful medium-dark roast. Grown in Colombia's celebrated coffee-growing regions at elevations between 1,350 and 1,850 meters above sea level, these specialty-grade beans develop exceptional sweetness, complexity, and depth.

Produced by Oro Molido, a family-run company known for its commitment to quality, sustainability, and community support, this coffee is carefully washed and dried in the sun to preserve its natural character before being expertly roasted to a medium-dark profile.

The slightly darker roast enhances rich cocoa and caramelized sugar notes while maintaining the bright citrus qualities that make Colombian coffee so distinctive. Expect flavors of cocoa powder, white grapefruit, citrus, and burnt caramel, complemented by a silky body and pleasant citric brightness. The result is a smooth, full-flavored cup with a rich finish and excellent balance.

Whether brewed as drip coffee, pour-over, French press, or espresso, this versatile coffee delivers a satisfying experience for those who enjoy a deeper roast without sacrificing complexity.

Tasting Notes

• Cocoa Powder

• White Grapefruit

• Citrus

• Burnt Caramel

Coffee Details

• Origin: Colombia

• Producer: Oro Molido

• Process: Washed & Sun Dried

• Altitude: 1,350–1,850 MASL

• Varietals: Bourbon, Castillo, Caturra & Colombia

• Cupping Score: 84

• Roast Level: Medium-Dark Roast

• Whole Bean Coffee

Why You'll Love This Coffee

• Specialty-grade Colombian coffee

• Rich cocoa and caramel sweetness with bright citrus complexity

• Smooth, silky body and balanced finish

• Small-batch roasted by Harubaku Coffee

• Excellent for drip coffee, French press, espresso, and pour-over brewing

Roasted to bring out the deeper, richer side of Colombian coffee, this medium-dark roast delivers a smooth and satisfying cup with notes of chocolate, caramel, and citrus that keep you coming back for more.