Colombia Nariño Medium Roast Coffee

Experience the exceptional quality of Colombia Nariño, a specialty coffee grown in the rugged mountains of Nariño, Colombia. Cultivated at elevations ranging from 1,600 to 2,200 meters above sea level, this high-altitude coffee develops remarkable sweetness, complexity, and clarity in every cup.

Carefully fully washed and sun dried, Colombia Nariño offers a rich and memorable flavor profile featuring notes of dark chocolate, ripe peach, sweet cherry, and wine-like fruit character. Its bright acidity creates a lively, vibrant cup, while the heavy body delivers a smooth and satisfying finish.

Small-batch roasted by Harubaku Coffee, this medium roast highlights the natural characteristics of the bean while maintaining balance and drinkability. Whether brewed as pour-over, drip coffee, French press, or espresso, Colombia Nariño provides a premium specialty coffee experience.

Tasting Notes

• Dark Chocolate

• Peach

• Cherry

• Wine

Coffee Details

• Origin: Nariño, Colombia

• Process: Fully Washed & Sun Dried

• Altitude: 1,600–2,200 MASL

• Varietals: Bourbon, Caturra & Typica

• Cupping Score: 86

• Roast Level: Medium Roast

• Whole Bean Coffee

Why Coffee Lovers Choose Colombia Nariño

• Specialty-grade Colombian coffee

• High-altitude grown for exceptional flavor development

• Rich chocolate notes balanced by bright fruit character

• Small-batch roasted for freshness

• Ideal for pour-over, drip coffee, French press, and espresso

Discover why Nariño is considered one of Colombia's most celebrated coffee-growing regions and enjoy a cup bursting with sweetness, complexity, and character.