Colombia Nariño Dark Roast Coffee

Discover a bold and flavorful take on one of Colombia's most celebrated coffee-growing regions. Grown in the high mountains of Nariño, Colombia, at elevations ranging from 1,600 to 2,200 meters above sea level, this specialty coffee develops exceptional depth, sweetness, and character.

Roasted darker to enhance its richness and body, Colombia Nariño Dark Roast delivers notes of dark chocolate, baked peach, black cherry, and rich wine-like sweetness. The roast brings forward a deeper cocoa character while preserving the bright fruit qualities that make Nariño coffees so distinctive. The result is a smooth, full-bodied cup with a bold finish and remarkable complexity.

Carefully fully washed and sun dried before roasting, these beans produce a rich and satisfying brew that shines in drip coffee makers, French presses, espresso machines, and pour-over setups.

Tasting Notes

• Dark Chocolate

• Baked Peach

• Black Cherry

• Wine

Coffee Details

• Origin: Nariño, Colombia

• Process: Fully Washed & Sun Dried

• Altitude: 1,600–2,200 MASL

• Varietals: Bourbon, Caturra & Typica

• Cupping Score: 86

• Roast Level: Dark Roast

• Whole Bean Coffee

Why You'll Love This Coffee

• Specialty-grade Colombian coffee

• Rich dark chocolate sweetness with bold fruit complexity

• Full, heavy body with a smooth finish

• Small-batch roasted by Harubaku Coffee

• Excellent for drip coffee, French press, espresso, and pour-over brewing

Experience the deeper side of Colombian specialty coffee with Colombia Nariño Dark Roast—a bold yet balanced cup crafted for coffee lovers who enjoy rich flavor, full body, and a memorable finish.