Brazil Swiss Water Decaf

REGION: Mogiana, Minas Gerais 

Mogiana is located in the Brazilian highlands, and has been producing coffee since the late 1700’s. With rolling hills and uneven terrain, the area is primarily small farms. The personal care of these farmers, has resulted in Mogiana being synonymous with high quality coffee that is rich bodied and creamy but not super heavy or syrupy, and a moderate to low acidity. 

PROCESS: Natural & Swiss Water
ALTITUDE: 800 – 1,200 MASL
VARIETALS: Bourbon, Mondo Novo Hybrid
CUPPING SCORE: 84
CUPPING NOTES: 
Flavor: Roasted Marshmallows, Cocoa Powder
Acidity: Low 
Body: Creamy