Harubaku Guatemala Antigua – Whole Bean Coffee

A lush, high-altitude Guatemalan coffee grown between 1200–1600 MASL. We slow-roast these Caturra, Catuai, and Bourbon varietals over wood fire, drawing out bold body and a floral sweetness grounded in stone fruit and brown sugar.

Tasting Notes:

• Brown sugar
• Stone fruit
• Floral
  

Profile:

• Acidity: Lively
• Body: Full-bodied

Washed and sun-dried whole beans. Hand-sorted for purity. A roast for those who want depth without darkness. Roasted the Harubaku way — with fire!

LIMITED PROMO: Buy 2 or more and save 15%. Automatic discount applies at checkout.